MATAGORDA
CAPT reported this. TALASEK, Dot
Mark Talasek at [email protected ]
( 2 Min, 37 Sec) LISTEN
https://fishgame.com/wp-content/uploads/2024/01/Focus-1-UC-3-Matagorda.mp3
After spending the autumn cooped up inside, I HOPE EVERYONE is doing well. Because I detest going into hibernation in the winter, I may not make a great bear. When the weather permits, you can find me working on my boat or in the ocean. Every flower, the water temperature of 70 degrees make me smile.
I’m frequently asked what my favorite seafood is to take. Well, crumble is my favorite fish. My go-to is flounder, no knocking any of the other types at all. It has a pale and crunchy texture. There is n’t much fish odor. No traces of blood. Fish comes in a nearby next, in my opinion.
Consider a night flounder gigging journey when all else fails.
( Image: Capt. ( Mark Talasek )
My go-to cooking technique is grilling. Scale, winter, and cut off the head. Eat the skin all the way to the tooth, then remove it to finish the rest. Fill the bottom and put a stuffing if you want to spice it up. Boudin or crabmeat is very effective. Strong frying and filling them is also delicious. Some people enjoy frying them full and rolling them in flour. They can be prepared in a variety of ways.
The task is to catch crumble. They have a tendency to be picky. Life shrimp or finger hairstyle are a common dish. Wading can also benefit from the use of curly tails plastics. Travel with me at night on my airboat if all else fails.
I have a ship that was made specifically for me and has lights on the front. At night, it illuminates the sea floor. We are guided by the air motor to the flounder’s nighttime sleep. We perform metallic jobs for them. In the ocean, there is a ton of aquatic life to be found. It’s fascinating to both young and old.
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( Image: Capt. ( Mark Talasek )
The only carp that need water pressure to reproduce are flounder. Each year, the women travel to the coast to lay their eggs in the deeper waters. Unless extremely cold temperatures cause them to move to deeper waters, the majority of the men remain on land. With the exception of the six-week shutdown in November, we typically stick float year-round.
For those of you who have never gone over at night, this is a fantastic experience. For fish returning from the coast, spring is a great time. This spring, I’ve added some brand-new lighting to the boat and’re prepared to take you on a journey. Captain Mark Talasek, grant me a call at 979 479 1397.
